Frankie's personal favorite cabbage! Savoy cabbage has soft, loosely packed leaves with a crinkly, almost "fluffy" texture. Frankie's "famous" coleslaw recipe calls for savoy and only savoy cabbage! Frankie also uses savoy cabbage in her "famous" haluski--swap out savoy for regular cabbage, and Kerrygold butter for regular butter and feel oh so fancy eating a comfort food staple.
