Hi, I'm Todd.

I fell in love with Pittsburgh during my time at the University of Pittsburgh. After graduating, I knew I wanted to stay and build something meaningful here.

I started Tiny Seed Farm with my friend and fellow farmer Dave Slebodnik. We had a simple goal: grow real food for real people in our community.

After that first season, I continued building the farm on my own. What started as 15 CSA members has grown to over 100 families who trust us to put fresh, organic vegetables on their tables every week.

Why I Farm

I believe everyone deserves access to fresh, locally-grown food. I spent years learning from local farmers and put everything I had into making this work.

Tiny Seed Farm is the result—a way to serve my community and make real food accessible to the people who need it.

Continuing a Legacy

Today, Tiny Seed Farm operates at the historic Kretschmann Family Organic Farm in Rochester, PA. Before Don and Becky Kretschmann retired, I worked these fields as one of their employees — and when they went looking for someone to carry their life's work forward, I got to bring Tiny Seed Farm home to their land. We're honored to continue what they built: organic vegetables for Pittsburgh, for decades to come. Read the whole story

What We Grow

We grow over 50 varieties of vegetables and cut flowers through our Tiny Seed Fleurs line. Everything is OEFFA certified organic — inspected and certified, not just claimed. No synthetic pesticides, no shortcuts.