Fresh Spinach - Local Farm Vegetables Pittsburgh

Fresh Spinach - Locally Grown at Tiny Seed Farm Pittsburgh

Enjoy farm-fresh spinach from Tiny Seed Farm! Tender, mild spinach perfect for both raw and cooked applications. Our spinach is grown using sustainable, organic practices on our Pittsburgh farm and harvested at peak ripeness for maximum flavor and nutrition.

Product Details:

• Freshness: Harvested within 24-48 hours of purchase
• Growing Practices: Organically grown without synthetic pesticides or fertilizers
• Local: Grown right here in Pittsburgh, PA
• Season: Spring and Fall (bolts in summer heat)

Culinary Uses:

Fresh in salads, wilted into pasta, blended in smoothies, added to eggs, or used in dips.

Nutrition Benefits:

Iron-rich leafy green high in vitamins K, A, C, folate, and antioxidants.

Storage Tips:

Store dry in a container with a paper towel to absorb moisture, use within 5-7 days.

Frequently Asked Questions (FAQ):

Q: How should I store spinach?
A: Store dry in a container with a paper towel to absorb moisture, use within 5-7 days.

Q: Is this spinach organic?
A: We use organic growing practices but are not certified organic. No synthetic pesticides or fertilizers are ever used.

Q: Where can I buy Tiny Seed Farm vegetables?
A: Through our CSA program, at local Pittsburgh farmers markets, and through select retail partners.

Q: When is spinach in season?
A: Spinach is typically available spring and fall (bolts in summer heat).

Get More Farm Fresh Vegetables:

Join our CSA program for weekly deliveries of seasonal vegetables including spinach and many more farm-fresh varieties!

Tiny Seed Farm grows over 50 varieties of vegetables using sustainable practices on our Pittsburgh-area farm.