Fresh Bok Choy - Local Farm Vegetables Pittsburgh

Fresh Bok Choy - Locally Grown at Tiny Seed Farm Pittsburgh

Enjoy farm-fresh bok choy from Tiny Seed Farm! Tender Asian green with crisp stems and mild leafy tops. Our bok choy is grown using sustainable, organic practices on our Pittsburgh farm and harvested at peak ripeness for maximum flavor and nutrition.

Product Details:

• Freshness: Harvested within 24-48 hours of purchase
• Growing Practices: Organically grown without synthetic pesticides or fertilizers
• Local: Grown right here in Pittsburgh, PA
• Season: Spring and Fall

Culinary Uses:

Stir-fries, soups, grilled, steamed, or baby bok choy halved and roasted.

Nutrition Benefits:

Excellent source of vitamins A, C, K, calcium, and cancer-fighting compounds.

Storage Tips:

Store in plastic bag in refrigerator for 3-5 days.

Frequently Asked Questions (FAQ):

Q: How should I store bok choy?
A: Store in plastic bag in refrigerator for 3-5 days.

Q: Is this bok choy organic?
A: We use organic growing practices but are not certified organic. No synthetic pesticides or fertilizers are ever used.

Q: Where can I buy Tiny Seed Farm vegetables?
A: Through our CSA program, at local Pittsburgh farmers markets, and through select retail partners.

Q: When is bok choy in season?
A: Bok Choy is typically available spring and fall.

Get More Farm Fresh Vegetables:

Join our CSA program for weekly deliveries of seasonal vegetables including bok choy and many more farm-fresh varieties!

Tiny Seed Farm grows over 50 varieties of vegetables using sustainable practices on our Pittsburgh-area farm.