Fresh Cabbage - Local Farm Vegetables Pittsburgh

Fresh Cabbage - Locally Grown at Tiny Seed Farm Pittsburgh

Enjoy farm-fresh cabbage from Tiny Seed Farm! Versatile cabbage in green, savoy, and specialty varieties. Our cabbage is grown using sustainable, organic practices on our Pittsburgh farm and harvested at peak ripeness for maximum flavor and nutrition.

Product Details:

• Freshness: Harvested within 24-48 hours of purchase
• Growing Practices: Organically grown without synthetic pesticides or fertilizers
• Local: Grown right here in Pittsburgh, PA
• Season: Summer through Fall, with storage available into winter

Culinary Uses:

Cole slaw, sauerkraut, stir-fries, soups, stuffed cabbage, or roasted wedges.

Nutrition Benefits:

High in vitamin C, K, fiber, and cancer-fighting compounds. Excellent for gut health when fermented.

Storage Tips:

Whole heads keep 1-2 months in the refrigerator. Cut cabbage should be used within a week.

Frequently Asked Questions (FAQ):

Q: How should I store cabbage?
A: Whole heads keep 1-2 months in the refrigerator. Cut cabbage should be used within a week.

Q: Is this cabbage organic?
A: We use organic growing practices but are not certified organic. No synthetic pesticides or fertilizers are ever used.

Q: Where can I buy Tiny Seed Farm vegetables?
A: Through our CSA program, at local Pittsburgh farmers markets, and through select retail partners.

Q: When is cabbage in season?
A: Cabbage is typically available summer through fall, with storage available into winter.

Get More Farm Fresh Vegetables:

Join our CSA program for weekly deliveries of seasonal vegetables including cabbage and many more farm-fresh varieties!

Tiny Seed Farm grows over 50 varieties of vegetables using sustainable practices on our Pittsburgh-area farm.