Japanese heirloom turnip known for their long, slender shape and vibrant purple-red shoulders that fade to white. They have a mild, slightly sweet, and slightly spicy flavor.
They're delicious raw in salads, pickled, roasted, or grilled!
Don't forget--the greens are edible too! Cook them like you would any other hearty green. turnip greens are "Frankie's Favorite™" cooking green!
