Broccoli Raab, aka Rapini, has a distinctive nutty, pungent, bitter taste. It is a staple in Italian cuisine. Sauté it in olive oil with garlic and red pepper flakes for a delicious, simple side dish. Or pan fry with sliced sausage and plenty of garlic, and toss with pasta. You can also use broccoli rabe as the greens in your favorite beans and greens recipe.
